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Meridian pleases all senses

“Meridian is my favorite Winston-Salem restaurant. A gracious greeting upon entry leads to consistently friendly attention throughout the evening…” Read More

Source: Winston Salem Journal

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24 in the twin city

“I’ve always wanted to go to Meridian’s Seafood Festival — good music, good drinks, good eats…” (Check out page 24) Read More

Source: Winston Salem City Guide

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Meridian delivers on delicious descriptions

“Housed in the new Tar Branch Towers condo building, Meridian feels very contemporary, with lots of clean angles, dramatic lighting via scarlet sconces and hanging fixtures, modern furnishings and the seemingly obligatory open kitchen to the rear.”

Source: The Business Journal

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Meridian: An Option Not To Miss

“I like this place. I like it a lot…Picture windows provide a view into the Old Salem neighborhood. The ambience is urbane; the service well-paced and well-informed…The restaurant is chef-owned. Mark Grohman was classically trained at Johnson & Wales and formerly worked with Jimmy Noble. An open kitchen allows you to watch them work. Their cuisine combines an emphasis on local ingredients with strong Mediterranean influences.”

Source: Go Triad

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Prime Meridian

“Meridian relies on local fish source that provides 90 percent of its seafood from North Carolina waters. The local farms that provide meat are listed on the menu, so diners know exactly where their dinners come from.”

Source: Winston-Salem Monthly